Pork is a large industry in Australia and operates under strict quality control where hygiene of live, fresh and frozen Pork products are concerned. Our company like many can source the highest quality Pork for international customers.
Our Pork producers have years of experience and are dedicated to upholding our Quality program that includes:
- NO ANTIBIOTICS
- NO ADDED HORMONES
- NO GENETICALLY MODIFIED FEEDS USED
A recent study done by the Pork Nutrition Survey found that lean, trimmed pork is as lean as skinless chicken breast – and has half the fat of red meat. The survey also named pork as an excellent, low fat, high-protein dietary source. The report was based on research done on actual pork cuts purchased in retail stores across Australia to reflect what ‘real’ consumers purchase everyday. It concluded that pork is lean and nutrient rich. It contains essential vitamins such as B12, B6, thiamin, niacin, and minerals such as zinc, selenium, iron and magnesium.
Our company is aware of consumers’ genuine concerns about eating bad animal fats. The fat content was tested by the Australian CSRIO and results indicate it is comprised of about 60 % of unsaturated fat. This fat profile, is the basis of our unique flavor and tenderness, compares very favorably with other meats, including most pork generally available in Australia.
We are also able to supply high quality Pork Lard and Oil. Click here, on the LARD icon to the right to learn more about Australian Pork Lard and Oil for commercial use.
Please Contact Us if we can be of assistance in the sourcing and export of Australia s number one export.